COMO Shambhala Kitchen: Mindful Eating Without Compromise

COMO Shambhala Kitchen: Mindful Eating Without Compromise overview

COMO Shambhala Kitchen offers a mindful eating experience with nutritious, locally-sourced dishes designed to support wellness and detoxification across all COMO hotels and resorts.

Important details from the source

• Developed over 25 years, we delve behind what makes COMO Shambhala Kitchen special, from the science behind the cuisine, to the philosophies that guide two new menus at COMO Shambhala Estate.
• Wholesome, satisfying food — the kind that brings friends and family together to share ideas, discoveries and tastes — is at the core of what defines a stay at a COMO hotel or resort.
• Whether you’re feasting on Michelin-starred cuisine at nahm in Bangkok, or sampling Balinese specialties at COMO Uma Canggu, the variety of cuisine across our properties is one of its joys.
• But there’s one section of our menus you’ll find wherever you choose to stay: COMO Shambhala Kitchen, our house cuisine, designed for mindful eating without compromise.
• “Since the very beginning, the philosophy of COMO Shambhala Kitchen has been about balancing nutrition with exceptional taste,” says Amanda Gale.
• For over 20 years, she’s crafted menus to nourish the body, support detoxification, and elevate wellbeing.
• The nutrition behind each dish is rigorous, avoiding artificial additives and excess sugar without forcing “one prescriptive way of eating — raw, macrobiotic or otherwise”.
• Gale explains how COMO Shambhala Kitchen mixes different approaches to ensure that each mouthful is calibrated to deliver “pure, unadulterated pleasure”.
• Part of what makes the food taste so good is the quality of the ingredients, which are grown and harvested locally wherever possible, Gale says.
• Any meat or poultry is grass-fed, organic and free-range; seafood is wild-caught and sustainable; vegetables are organic, with many grown in each property’s own kitchen garden.

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