Autumn Flavors in Puligny-Montrachet

Autumn Flavors in Puligny-Montrachet overview

At COMO Le Montrachet, Chef Romain Versino sources seasonal ingredients from nearby villages to create hearty, rich autumn menus, inspired by the natural abundance of Burgundy's countryside.

Top points from the source

• Autumn creeping across Burgundy’s wine-growing terroir signals the end of harvest season, and at COMO Le Montrachet, that means wine tastings in cosy cellars, cooking lessons, days spent exploring nearby towns, and exquisite seasonal meals prepared by Head Chef, Romain Versino.
• Here, Versino describes his autumn inspirations at COMO Le Montrachet.
• While we might be best known for our wines, Puligny-Montrachet, where COMO Le Montrachet is located, is also at the centre of one of France’s best regions for autumn produce.
• As the season turns, I find myself seeking out gourmet, rustic ingredients, sourcing squash and onions from around Dijon, fresh fish from Crisenon, and apples and pears from Santenay, just seven kilometres from our village.
• The natural abundance feeds my menus, which lean into hearty, rich flavours, and dishes that are slow-cooked and roasted.
• To get inspired, I get outdoors and engage my senses, exploring Burgundy’s autumn in all its glory.
• I find one of the best ways to root myself in the changing season is with a drive through the countryside.
• If I had the time (I rarely do in a busy kitchen!), I’d take a picnic to enjoy in one of the many vineyards that surround Puligny-Montrachet.
• I’d pack a celery remoulade with Burgundy grey truffle, chicken supreme, quinoa, seasonal vegetables, and perhaps some local bread and cheeses.
• A homemade chocolate éclair is an indulgent finish to the al fresco meal.

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