Discover The Halkin Gin at COMO The Halkin

Exploring The Halkin Gin at COMO The Halkin overview

Explore The Halkin Gin, an organic London Dry Gin crafted by COMO The Halkin's mixologist, Mario Plulik, and available for tasting at the hotel's bar in Belgravia.

Important details from the source

• COMO The Halkin has launched The Halkin Gin, an organic London Dry Gin dreamt up in our hotel in Belgravia.
• The recipe is fully organic and was developed over six months in partnership with an award-winning distillery.
• In this COMO Conversation, we speak to Mario Plulik, chief mixologist at COMO The Halkin, about the inspirations behind The Halkin Gin and which flavours to look out for when you try it for yourself.
• Gin is thought to have been invented in the Netherlands during the 16th century, when a physician created a juniper-infused spirit to use as medicine.
• Then in the early 17th century, soldiers returning from war brought the recipe to England — having realised it had application beyond the medical sphere.
• The drink quickly gained in popularity, so much so that by the early 18th century, there was a gin craze.
• With interest came advancements: by the 19th century, England was the heartland of gin production.
• The once cheap spirit was refined and balanced, finding new audiences.
• After a quiet 20th century, the last few years have seen a ‘ginaissance’ as small-batch and artisanal gins have taken centre-stage in cocktail-making.
• For more information — or to taste The Halkin Gin for yourself — visit the bar at COMO The Halkin

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