Perth’s Cultural Gems: A Guide to COMO The Treasury
Explore Perth's cultural gems at COMO The Treasury, where Telegram Coffee offers artisanal brews with unique flavors, Teassential serves exotic teas, and Sue Lewis Chocolatier crafts ethically sourced treats.
Perth's Best Culture and Cuisine Guide overview
Explore Perth's cultural gems at COMO The Treasury, where Telegram Coffee offers artisanal brews with unique flavors, Teassential serves exotic teas, and Sue Lewis Chocolatier crafts ethically sourced treats.
Important details from the source
- From world-class wineries and fine dining to white-sand beaches and sleek coffee shops, COMO The Treasury is a springboard for Perth’s best culture and cuisine.
- Here’s our guide to the best things to see, eat and do while in Western Australia’s City of Light.
- The State Buildings are situated on the site where Perth was founded in 1829.
- Once home to various government offices including the Treasury and the General Post Office, the State Buildings are now home to COMO The Treasury as well as some of the city’s best restaurants and boutiques.
- Telegram Coffee — Perth’s cult destination for artisanal brews — is among our favourites, located in the same building COMO The Treasury.
- Barista Luke Arnold uses locally roasted beans to brew coffee with a range of tasting notes from hazelnut to jasmine.
- Another local favourite is Teassential, serving a range of unusual and hard-to-source teas from across the world.
- Alongside classic herbal and black teas, signature infusions include the antioxidant-rich ‘Dragon Well’ Chinese green tea, with hand-fried leaves, and Gin & Tea, a botanical — and alcohol-free — blend of juniper berry, lemon myrtle and elderflower.
- Just a couple of doors down from Teassential, Sue Lewis Chocolatier is regarded as the city’s best chocolate shop, with the eponymous chef crafting handmade, ethically sourced treats blended with local, seasonal produce.
- Lewis, who trained under master chocolatier Paul Young, makes small batches of melt-in-the-mouth masterpieces, from truffles flavoured with saltbush caramel, to chocolates suffused with wattleseeds harvested from Australian Acacia trees.
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