Anti-Inflammatory Ginger Tea at COMO Shambhala

COMO Shambhala Ginger Tea: Anti-Inflammatory and Digestive Support overview

COMO Shambhala's ginger tea is a heart-healthy, antioxidant-rich, and digestive-supportive beverage made from ginger roots, honey, and lemon, offering immune-boosting properties.

Important details from the source

• This warming tea is soothing to coughs and sore throats, colds and flu.
• It is one of the most popular drinks at COMO Shambhala – we're asked for the recipe every day.
• Anti-inflammatory | Antioxidant-rich | Heart Healthy | Digestive Support | Cleansing | Raw | Gluten-free | Vegan.
• This ancient herbal remedy is a refreshing and healthful drink made using ginger roots, organic wildflower honey and freshly squeezed lemon juice.
• This powerful combination has incredible immune boosting properties while the lemon assists with easing inflammation.
• Wash the ginger and bruise in a mortar and pestle.
• Place in a pot with the water and bring to the boil, simmer gently for 2 hours.
• This ginger water may be kept in the fridge for several days.
• Reheat and add the lemon and honey and adjust to taste.
• Do not re boil once the honey and lemon is added.

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