Exploring Modern Bhutanese Cuisine with Chef Tshering Lhaden

Raising the Game for Modern Bhutanese Cuisine overview

Chef Tshering Lhaden of COMO Uma Bhutan explores the blend of traditional and Pan-Asian influences in modern Bhutanese cuisine, highlighting the use of seasonal, local produce at her award-winning restaurant Bukhari.

Important details from the source

• We ask Chef Tshering Lhaden about her influences - and why Bhutanese food is a culinary experience like no other.
• Bukhari is our award winning restaurant at COMO Uma Paro and COMO Uma Punakha.
• Menus are based on seasonal, local produce sourced by chef Tshering Lhaden, who delivers both Bhutanese and international dishes with strong flavours and finesse.

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